The best steakhouses in Metro Detroit
Pictured: The Highlands | Detroit
Mr. Paul’s Chop House | Roseville - Family-owned since 1968, this retro steakhouse offers classic cuts like prime rib in a cozy, nostalgic setting, ideal for a relaxed, refined experience.
Grey Ghost | Detroit - Trendy Midtown steakhouse known for creative cuts like bavette and hanger steak, served in a modern, industrial-chic space for a contemporary dining experience.
London Chop House | Detroit - A historic steakhouse in downtown Detroit known for its vintage elegance and expertly prepared steaks and seafood, perfect for special occasions.
Caucus Club Detroit | Detroit - Combining rich history with upscale dining, this classic spot serves dry-aged steaks and seafood in a mid-century-inspired setting with live jazz.
Capers | Detroit - Casual east side gem where patrons can choose their steak cut by the ounce, offering hearty, customizable meals at affordable prices.
Steven Lelli’s Inn on the Green | Farmington Hills - Family-run steakhouse blending Italian fine dining and classic cuts in a warm, inviting atmosphere, perfect for special occasions.
Marrow | Detroit - Farm-to-table butcher shop and restaurant in West Village, offering sustainably sourced steaks in a rustic, intimate setting, with a focus on locally-sourced ingredients.
The Highlands | Detroit - Located atop the Renaissance Center, this luxury steakhouse pairs panoramic views with premium steaks, perfect for a memorable dining experience.
Prime + Proper | Detroit - Luxurious downtown steakhouse specializing in dry-aged USDA Prime cuts, with elegant decor and an open kitchen, ideal for upscale dining.
